Spiced Cauli with Coriander & Lime Yoghurt
A vibrant salad to bring sunshine to your table
Ingredients
Directions
- 1
Roast the cauliflower and chickpeas with spices
- 2
Load them onto a cooling coconut yoghurt flavoured with lime, ginger and coriander
- 3
Use the leftover vinegar from the pickled onion and chilli to make a banging salad dressing
