Italian Tomato & Roasted Garlic Soup with Garlic Bread Croutons

Name: Italian Tomato & Roasted Garlic Soup with Garlic Bread Croutons
Yield: 2 servings
Ingredients: 1 bulb garlic; 1 tbsp olive oil; 1 brown onion; 2 tins Napolina chopped tomatoes (in rich tomato juice); 2 tbsp Napolina tomato purée; 350 ml vegetable stock; 1 tsp sugar or agave (plus more to taste); salt; pepper; 2 tbsp extra virgin olive oil; 1 tbsp parsley (chopped); pinch salt; 1 ciabatta roll

Comforting bowl of delicious, warming soup packed with Italian flavour!

Yield2 servings

Ingredients

Directions

1
Roast some garlic, simmer away with some stock and finish with a sprinkle of garlic bread croutons and a drizzle of olive oil...

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