Herby Tofu Sandwich w/ Coriander Hummus

Name: Herby Tofu Sandwich w/ Coriander Hummus
Yield: 1 servings
Ingredients: roll or baguette; rocket; roasted red pepper; pink pickled onions; chilli flakes; 50 g pitted kalamate olives; 1 teaspoon extra-virgin olive oil; 280 g extra firm tofu; 1 tbsp extra-virgin olive oil; 2 tbsp red wine vinegar; 1 tsp Dijon mustard; 0.5 tsp salt; 0.5 tsp garlic granules; 1 tsp oregano; 75 g hummus; 15 g coriander; 1 tsp lemon juice

Delicious olive tapenade loaded with peppery rocket, herby tofu, vibrant lemon and coriander hummus, sweet roasted red pepper and sharp pickled onions finished with a sprinkle of chilli flakes for a little kick

Yield1 servings

Ingredients

For the olive tapenade

For the tofu

For the coriander hummus

Directions

1
Add all of the marinade ingredients to a shallow container and mix well to combine.
2
Cut the tofu into slices about 1/2 cm thick.
3
Add the slices to the marinade and coat well. Leave to marinate for as long as you can.
4
Meanwhile, make sure the tapenade by blending the olives with the olive oil.
5
Blend the hummus with the lemon juice and coriander.
6
Cook the tofu on a griddle pan or oven bake at 200°C until golden. Brush with a little more marinade.
7
Assemble your sandwich with the tapenade, rocket, tofu, hummus, pepper, onions and chilli flakes. Enjoy!

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