Golden Coconut Noodle Soup

Name: Golden Coconut Noodle Soup
Yield: 2 servings
Ingredients: 4 cloves garlic cloves (minced); 1.5 ginger (grated/minced tsp); 1 tsp lemongrass purée; 1 red chilli (minced/grated); 0.5 tsp turmeric; 400 ml coconut milk; 400 ml vegetable stock (plus more if needed); 100 g vermicelli rice noodles; soy sauce/tamari (to taste); 0.5 lime; tofu (crispy); 100 g edamame (cooked); pak choi (shredded); coriander (fresh); red chilli (sliced)

This one has sooo much flavour, your kitchen will smell incredible when it’s simmering away

Yield2 servings

Ingredients

Directions

1
Add the garlic, ginger, lemongrass, chilli and turmeric to a large pot with 2 tbsp water. Stir over a low heat for a couple of minutes.
2
Pour in the vegetable stock and coconut milk and mix well. Bring to a simmer.
3
Once simmering, add the noodles. Cover with a lid and simmer for about 4 minutes or until the noodles are soft. Add more stock if needed. Stir.
4
Season to taste with some soy sauce/tamari. Squeeze in lime juice to taste.
5
Serve the noodle soup in bowls, add your favourite toppings and finish with a drizzle of chilli oil. Enjoy!

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