Peanut Butter & Jam Burgers

Directions

1. 1

   Mash up the beef mince, add the burger spices and an egg, and divide the mince into 4. Flatten into burgers and fry until brown.

2. 2

   Add cheddar cheese to the burgers and leave in the hot pan to melt.

3. 3

   Peel and chop the potatoes, cover with boiling water, and zap in microwave for 5 mins. Drain, rinse with cold water, and then pop into airfryer. Spray with frylight and add spicentice chip seasoning for perfect chips.

4. 4

   Get the buns ready, add a layer of lettuce, the beef burgers with cheese, then add a quarter a tsp of strawberry jam and a tsp of peanut butter.

5. 5

   Cook the chips in the airfryer at 200 for 30 mins, shaking every 5 mins.