Ingredients
Directions
- 1
Fry off your mince with the onions.
- 2
Pop in an oven proof casserole dish.
- 3
Make up your dumplings.
- 4
Pop them on top and cook for 25 mins on 180.
Notes
Served with mash, carrots, tenderstem broccoli, sprouts and homemade roast potatoes.
