Salted Caramel Chia Pudding

Directions

1. 1

   In a container mix all ingredients together until smooth and mix again after 10 min (to prevent lumps)

2. 2

   Refrigerate overnight (at least 2 hours, longer the thicker)

3. 3

   Add water with dates and microwave it for ~20 seconds until softened, then mash with a fork into a paste and mix in salt