Mini Vanilla Cakes

Directions

1. 1

   Mix dry ingredients (flour, baking powder, salt)

2. 2

   Cream butter and sugar till fluffy, then mix in eggs, milk, and vanilla

3. 3

   Add in dry ingredients and mix till just combined

4. 4

   Grease or line ramekins (or about 3 inch baking pans) and pour in batter

5. 5

   Bake ~25 min at 350F in greased or lined ramekins until it looks done or a toothpick inserted comes out without wet batter

6. 6

   If decorating: cut off the top part of the cakes that have risen to make it flat