Healthier Nana Cake with Almond Maple Frosting

Name: Healthier Nana Cake with Almond Maple Frosting
Cook time: 30 min
Ingredients: 1 cup Oat flour (90g, sub 3/4 cup (90g) all purpose flour); 0.25 tsp Baking soda; 0.75 tsp Baking powder; 3 tbsp Thick yogurt (Greek, measurements do not have to be exact); 2 tbsp Cream cheese; 0.5 tbsp Almond butter; Maple syrup (Big splash); Vanilla extract; 1 Banana (Large); 0.25 cup Milk; 2 tbsp Runny nut butter (Sub oil); 2 tbsp Honey (Or to preference); 0.5 tsp Vanilla extract; 0.5 tsp Ac vinegar; 1 tsp Cinnamon; Salt (Pinch)

Made for that one banana that’s turning brown… very thankful for the magical baking power of the banana

Cook time30 minutes

Ingredients

Dry

Almond Maple Frosting

Wet

Directions

1
Mash ur banana, add all wet ingredients and mix till smooth
2
Add dry ingredients and mix until combined
3
Pour into a lined or greased baking dish (i used a 6” cake pan), bake at 350F for ~30 min till a toothpick inserted comes out with no wet batter
4
Mix cream cheese till smooth, then mix in yog and nut butter. add everything else, adjust to preference :)
5
Spread over ur bake and enjoy!

See on Instagram

Related recipes

Baked Oatmeal Squares

Banana Cream Pie

Pancakes

Blueberry Pie Baked Oats