Slightly Healthier Muffins with 3 Variations

Name: Slightly Healthier Muffins with 3 Variations
Yield: 9 servings
Ingredients: 1.5 cups all-purpose flour (sub whole wheat); 2 teaspoons baking powder; 0.25 teaspoons salt; 2 eggs; 0.5 cups granulated sugar (to preference); 0.67 cups milk of choice; 0.33 cups yogurt (plain greek); 0.25 cups oil; 1 teaspoons vanilla extract; chocolate chips (optional); 1 tablespoons rolled oats (optional); raisins (optional); 1 teaspoons cinnamon (optional); 2 teaspoons sugar (optional)

Fluffy and soft with a slightly crunchy muffin top, they rise up nicely!

Yield9 servings

Ingredients

Directions

1
Mix dry ingredients (flour, salt, bp) and mix wet ingredients (egg, sugar, milk, yogurt, ect) thoroughly, in separate bowls.
2
Add dry to wet until just combined (don’t over mix).
3
Fold in your toppings of choice.
4
Scoop batter into a greased or lined muffin tin.
5
Bake at 425F for 5 min (the high heat helps them rise!!) & lower to 375F and bake 15-20 min until golden brown and toothpick inserted comes out without wet batter.
6
Let cool and enjoy!

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