Cozy Hash Brown and Poached Egg with Gravy
Elevate your next at-home breakfast
Yield1 servings
Ingredients
Directions
- 1
Place a pot of water on high heat. Once boiling, crack your egg in.
- 2
Set a timer for 2 minutes and remove your poached egg once done.
- 3
Heat your hash brown and top with your poached egg and gravy as desired.
- 4
Enjoy while hot.