Maella

Cozy Hash Brown and Poached Egg with Gravy


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Elevate your next at-home breakfast

Yield1 servings

Ingredients

Directions

  1. 1

    Place a pot of water on high heat. Once boiling, crack your egg in.

  2. 2

    Set a timer for 2 minutes and remove your poached egg once done.

  3. 3

    Heat your hash brown and top with your poached egg and gravy as desired.

  4. 4

    Enjoy while hot.