Maella
Login
Rocket Pesto Beans
Punchy and refreshing pesto beans
Ingredients
jar borlotti beans
shallot
cloves garlic
tbsp rocket walnut pesto
ml dry white wine
burrata
lemon
olive oil
Instructions
Fry the diced shallot in olive oil for a couple minutes and then add the minced garlic and fry for another minute or so, seasoning as you go.
Pour the wine, let it bubble for a moment and then add in the beans and their juices and then stir through the pesto.
Bring it to a quick simmer and then remove from the heat (or simmer for longer if you want it thicker).
Top with burrata, olive oil, lemon juice and zest and dive in.
Recipe by Natalia Rudin on maella.net