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Crispy Gnocchi with Fresh Pesto
Quick easy mid week dins
Ingredients
Pesto
Basil
Lemon juice
Parmesan
Crushed garlic
Pine nuts
Salt
Pepper
Water
Gnocchi
Gnocchi
Olive oil
Paprika
Garlic granules
Salt
Instructions
Add water to loosen pesto to your desired consistency.
Into the air fryer at 200c for 15 mins, shake half way through.
Recipe by Elizabeth (Lilly) Assender on maella.net