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Cold Noodle Soup
Perfect for hot weather, refreshing and slurpy
Ingredients
stalks Lemongrass
cloves Garlic
inches Ginger
tin Coconut milk
tbsp Soya sauce
tsp Sesame oil
tsp Rice vinegar
Lime
Ice
Noodles
Veg
Protein
Instructions
Bash the garlic and lemongrass and roughly chop the ginger.
Get this in a pot with coconut milk, bring to a boil and then let it simmer for 15-20 minutes.
Remove from the heat, sieve into a bowl.
Add the remaining ingredients to the bowl along with the ice, mix well and let it get very cold.
Use this in a bowl with cooked and cooled noodles and your choice of vegetables and protein.
Recipe by Natalia Rudin on maella.net