Mini Pumpkin Cake

1. 50 g coconut flour
2. 1 tbsp plain flour
3. 15 g vanilla protein powder
4. 100 g pumpkin
5. ½ tsp baking powder
6. 1 tbsp maple syrup
7. 150 ml almond milk
8. 1 vegan egg substitute
9. 1 tbsp almond butter
10. cinnamon

Frosting

1. 150 g yoghurt
2. vanilla extract
3. sweetener of choice