Cookie Dough Bites

Directions

1. 1

   Blend chickpeas, maple syrup, cashew butter, vanilla extract, and almond milk.

2. 2

   Add half a scoop of vanilla protein to thicken the dough.

3. 3

   Roll into balls.

4. 4

   Freeze for 20 minutes.

5. 5

   Cover with chocolate and coconut oil mix.

6. 6

   Freeze for 15 minutes or eat.