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Chinese Steamed Eggs


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Chinese Steamed eggs is a comforting dish known for its smooth and silky texture. When you bite into it, the eggs immediately melt in your mouth. This classic dish is made by whisking the eggs with water or broth and gently steamed to create a delicate consistency. The best part- it only requires 3 ingredients. You can enjoy Chinese steamed eggs by itself, or add some seasonings and pair it with a bowl of rice!

Ingredients

Directions

  1. 1

    Whisk the eggs with water or broth.


Notes

Tips for making the perfect Chinese Steamed Eggs: ...