Crème Brûlée Ninja Creami Ice Cream
Base: 1 cup milk, 1/4 cup sugar, 1/4 cup heavy cream, 1/2 tbsp cream cheese, 1/2 tsp vanilla bean paste, 1 tbsp Crème Brûlée sugarfree syrup.
Ingredients
Directions
- 1
Mix together all ingredients and freeze 24 hours.
- 2
Once frozen, spin on ice cream setting.
- 3
If mixture comes out crumbly, respin until creamy.
- 4
Add in 1 tbsp. crushed caramelized sugar chunks, and spin on mixin.
- 5
For a thicker and scoopable texture, freeze an additional 1-3 hours.
Notes
Use code: Creami10 for 10% off your skinny syrups order. You can make your own carmelized sugar shards by melting down granulated sugar, until light brown, pouring onto a parchment lined baking sheet, and cooling.
