Sweet Fish Sauce Glazed Roasted Brussels Sprouts

Directions

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   Make as a weeknight side, a dinner party contribution or as a crowd-pleaser at your next Thanksgiving or Holiday gathering!

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   Poll: do you yolo in the kitchen?

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   INGREDIENTS

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   Serves 4 - 6, Side dish

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   • 1 lb (450g) Brussels sprouts, trimmed and halved

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   • 2 tbsp neutral oil

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   • 1 tbsp fish sauce (or soy sauce for a vegan option)

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   • 1 tbsp maggi sauce (alternatively hoisin)

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   • 2 tbsp of cane sugar (alternatively maple syrup or honey)

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    • 1 tbsp rice vinegar

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    • 2 cloves garlic, minced

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    • 1 small red chili, thinly sliced (optional, for heat)

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    • 2 medium shallots, thinly sliced

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    • 2 tbsp store-bought fried shallots

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    • 1 tbsp sesame seeds

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    • Fresh cilantro for garnish

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    • Salt, for blanching water

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    • 1/4 Cup vegatable stock

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    Optional Toppings & Garnishes:

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    • Sesame seeds

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    • Roasted peanuts or cashews (for added crunch)

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    • Fresh lime wedges

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    • Extra chili slices for heat

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    Preheat oven to 180°C.

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    Mix all ingredients.

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    Pour into loaf tin.

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    Top with hazelnuts.

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    Bake for 45-55 minutes.