Mix Veg Handi Restaurant Style

Name: Mix Veg Handi Restaurant Style
Ingredients: 1 tbsp Kashmir red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 0.5 tsp garam masala powder; 0.5 tsp pav bhaji masala; 1 tsp salt; 2 sliced onions; 2 sliced tomatoes; 3 tbsp cashew nuts; 4.5 tbsp water; 2 tbsp oil; 1 bay leaf; 2 inch cinnamon stick; 3 green cardamom; 2 cloves; 3 dry red chillies; 1 carrot; 1 cup cauliflower; 0.5 cup French beans and Cluster beans mix; 1 capsicum; 0.25 cup green peas; 100 g paneer; 0.25 cup fresh cream; 1 tsp dry fenugreek

Ingredients

For the spice mix

For the handi

For tempering

For the vegetables

Directions

1
For tempering: Heat oil in a pan and add bay leaf, cinnamon stick, green cardamom, cloves, and dry red chillies. Let it sizzle for a few seconds.
2
For the handi: Add onions, tomatoes, cashew nuts, and water to the pan. Let it cook until the vegetables are tender.
3
For the vegetables: Add carrot, cauliflower, French beans and Cluster beans mix, capsicum, and green peas to the pan. Let it cook until the vegetables are tender.
4
Add paneer, fresh cream, and dry fenugreek to the pan. Let it cook for a few minutes.
5
Add the spice mix to the pan and let it cook for a few minutes.
6
Serve the handi hot.

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