Chilly Paneer

Name: Chilly Paneer
Ingredients: 4 tbsp oil; 2 tbsp finely chopped garlic; 1 tbsp finely chopped ginger; 4 sliced green chillies; 2 onions; 1 green capsicum; 0.5 cup red bell pepper; 0.5 cup yellow bell pepper; 1 tsp salt; 1 tsp black pepper powder; 2 tbsp tomato ketchup; 1 tbsp red chilli sauce; 1 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp cornstarch + water (cornflour slurry); 200 g paneer; 1 tsp finely chopped ginger garlic; 1 tsp salt; 0.5 tsp black pepper powder; 1 tsp soy sauce; 1 tsp red chilli sauce; 2 tbsp corn starch

Transform fresh paneer into a sizzling, spicy delight in the Trilonium Carbon Steel Chinese Wok.

Ingredients

Sauce

Paneer Marination

Directions

1
Using @triloniumcastiron carbon steel wok
2
Paneer marination
3
Sauce preparation
4
Cooking instructions not provided

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