Chicken Darbari Recipe

Name: Chicken Darbari Recipe
Ingredients: 1 cup fried onions; 1 large tomato; 0.25 cup oil; 1 star anise; 1 bay leaf; 7 8 whole black pepper; salt (accordingly to gravy); 0.25 cup fresh cream; 1 tsp dry fenugreek leaves; fresh coriander leaves; 9 cashew nuts; 9 almonds; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tbsp coriander seeds; 2 green cardamom; 3 cloves; 1 small cinnamon stick; 3 dry red chillies; 500 g boneless chicken; 1 tbsp ginger garlic paste; 1 tsp salt (forgot to show in video); 1 tsp turmeric powder; 1 tsp chicken masala; 1.5 tsp red chilli powder; 0.5 cup yogurt; Darbari masala

Ingredients

For gravy

For Darbari Masala

For chicken marination

Directions

1
Marinate the chicken in the ingredients for the chicken marination for at least 30 minutes.
2
Heat oil in a pan and sauté the onions until they are golden brown.
3
Add the marinated chicken to the pan and cook until it is browned on all sides.
4
Add the Darbari masala to the pan and stir well.
5
Add the gravy ingredients to the pan and stir well.
6
Simmer the mixture for 10-15 minutes or until the gravy thickens.
7
Garnish with fresh coriander leaves and serve hot.

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