Supergreen Pasta with Lemon and Herb Chicken Pieces
A vibrant green pasta, using cavolo nero and blending it with lemon, parmesan and garlic, paired with Planted’s lemon and herb chicken pieces.
Ingredients
Directions
- 1
Put the pasta onto boil in salted water according to packet instructions
- 2
Strip the cavolo nero leaves from their stalks and add the leaves and one garlic clove to the pasta pot. Boil for 5 minutes
- 3
Heat some oil in a pan and fry the finely chopped garlic and cavolo nero stalks for a few minutes, until the garlic is browned and crispy
- 4
Transfer the cavolo nero, garlic clove and a ladle of pasta water to a blender. Add the parmesan and lemon juice, then blend until smooth. Drain the pasta once cooked, reserving a mug of pasta water
- 5
Remove the garlic and cavolo nero stalks from the pan and set aside, then cook the Planted chicken pieces in the same pan for 5 minutes
- 6
Combine the pasta and sauce and loosen with pasta water as required, then plate up with the chicken pieces, crispy garlic and cavolo nero stalks and a sprinkle of parmesan
