Congee

Name: Congee
Yield: 1 servings
Ingredients: 2 Garlic (Smashed); 1 inch Ginger (Sliced); 1 Onion (In chunks); 1 Carrot (In chunks); 2 sticks Celery (In chunks); 2 Star Anise; 3 Dried Shiitake Mushrooms; Chicken Bones (Leave out if veg/vegan); 1 litre Cold Water; 2 tsp Salt; 1 tsp Chicken Powder/Stock Cube (Optional); 2 Chicken or Vegetable Stock Cubes; 2 Garlic (Smashed); 1 inch Ginger (Chopped into large chunks); 2 Star Anise; 500 ml Boiling Water; Precooked Rice; Toppings (Of choice)