Easy Halloween Ghosties
A fun seasonal version of chocolate bark to make with kids or purely for yourself.
Ingredients
Directions
- 1
Line a large baking sheet with greaseproof paper.
- 2
Melt the dark chocolate using a Bain marie or a microwave on a low setting.
- 3
Spread out the melted dark chocolate on the lined baking sheet.
- 4
Melt the white chocolate and add spoonfuls to the sheet of dark chocolate.
- 5
Drag the white chocolate to form “ghost” shapes using the back of the spoon.
- 6
Add little blobs of dark chocolate to make eyes and mouths using a cocktail stick or cake skewer.
- 7
Transfer to the freezer for 15-20 minutes to set.
- 8
Snap into pieces and enjoy.
Notes
Keep any leftovers in an airtight container in the fridge!
