Spicy, Herby Jalapeno Popper Baked Chicken
A very delicious, limey, herby and spicy situation topped with melty cheese.
Ingredients
Directions
- 1
Preheat your oven to 220°C fan bake.
- 2
Add the coriander, jalapenos, garlic, lime juice, sugar, cumin and olive oil to a nutribullet along with 1 tsp flaky sea salt (or ½ tsp fine salt). Blitz together until smooth.
- 3
Add the chicken to a large bowl, along with roughly ¾ of the green sauce. Toss together until well coated. Season to taste with salt.
- 4
Transfer to a small, round baking dish.
- 5
Top the chicken with the shaved cheese and drizzle over a little olive oil. Bake on the upper oven rack for about 15 minutes, until golden and bubbling (switch the oven to high grill for the last 2-3 minutes if it needs extra browning).
- 6
Garish with the green chilli and some extra coriander.
- 7
Drizzle over the remaining green sauce to serve.
Notes
Serve in charred tortillas with avocado, cabbage and some salted Greek yoghurt.
