My Family's Famous Baked Italian Sub

Directions

1. 1

   Preheat the oven to 375°F.

2. 2

   Slice the bread in half through the middle and place it cut side up on a baking sheet. Drizzle both sides of the bread with olive oil and sprinkle with 1 tsp Italian seasoning.

3. 3

   Layer provolone cheese on the the top piece of the bread and sprinkle with the remaining 1/4 tsp Italian seasoning. Place the ham in a layer on the bottom piece of bread, followed by the pepperoni.

4. 4

   Bake for about 18 minutes, until the cheese is melted with deep golden brown spots and the bread is crisp and toasted.

5. 5

   While the sub is in the oven, toss the tomatoes, pepperoncinis, and iceberg lettuce generously in Italian dressing.

6. 6

   Layer the veggies on top of the ham and pepperoni and place the cheesy bread on top. Cut in six sections along a diagonal angle and enjoy!