Maella

Michelin Star Mashed Potatoes


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Yield4 servings
Prep time10 minutes
Cook time30 minutes
Total time40 minutes

Ingredients

Directions

  1. 1

    Put the potatoes in a large pot, cover with salted water and bring to a boil. Simmer over moderate heat until tender, about 25 minutes. Drain and return the potatoes to the pot. Cook over moderate heat for 1 minute, shaking the pot to dry the potatoes.

  2. 2

    In a large saucepan, melt the butter in the cream. Working over the saucepan, pass the hot potatoes through a ricer or food mill. Stir with a wooden spoon until light and fluffy. Season with salt and pepper and stir in the chives.


Notes

Vegan Modification: Sub in plant based butter and unsweetened oat milk