Michelin Star Mashed Potatoes
Yield4 servings
Prep time10 minutes
Cook time30 minutes
Total time40 minutes
Ingredients
Directions
- 1
Put the potatoes in a large pot, cover with salted water and bring to a boil. Simmer over moderate heat until tender, about 25 minutes. Drain and return the potatoes to the pot. Cook over moderate heat for 1 minute, shaking the pot to dry the potatoes.
- 2
In a large saucepan, melt the butter in the cream. Working over the saucepan, pass the hot potatoes through a ricer or food mill. Stir with a wooden spoon until light and fluffy. Season with salt and pepper and stir in the chives.
Notes
Vegan Modification: Sub in plant based butter and unsweetened oat milk