Ingredients
Directions
- 1
Bring a medium pot of salted water to a boil for the udon.
- 2
Melt the butter then add the garlic. Cook the garlic in butter for about 1 minute until it just starts to sizzle, then add the chili oil, soy sauce, sugar, and sesame seeds. Cook for 1 more minute to combine all the flavors, then turn off the heat until the noodles are ready.
- 3
Boil the noodles until al dente according to package directions, then transfer them with a mesh skimmer into the pan with the sauce.
- 4
Turn the heat to medium and toss the noodles in the sauce for ~1 more minute until evenly coated. Stir in the rice vinegar at the end.
- 5
Serve the noodles with scallions and some extra sesame seeds sprinkled on top and enjoy!
Notes
Vegan modification: Sub in plant based butter