Lemon Mousse

Directions

1. 1

   Halve and scrape the lemon, then squeeze out the juice.

2. 2

   Pour the juice into a saucepan with sugar and gelatin, stir until smooth.

3. 3

   Pour into a whipping cream bowl and mix together.

4. 4

   Bring them back into the lemon mass through the sieve.

5. 5

   Let it rest in the fridge for at least 1 hour.