Almond Croissant

Name: Almond Croissant
Cook time: 30 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 cup Almond Flour; 2 cups Greek yogurt; 1.5 cups oat milk (or milk of choice); 2 eggs; 0.5 cup almonds; 3 tbsp chia seeds; 2 tbsp honey or maple syrup (optional based on desired sweetness); 0.5 cup soft cheese; 2 tsp baking powder (optional); 1 tsp vanilla extract; 1 tsp cinnamon (optional); tbsp almond butter (optional topping)

Tastes unreal unlike some ‘healthy’ recipes, great for the gut and high protein to hit your goals.

Yield4 servings

Cook time30 minutes

Ingredients

Directions

1
Preheat the oven to 350°F (175°C) and lightly grease a larger baking dish or use silicone dish.
2
In a large mixing bowl, combine the oats, 300g Greek yogurt, almond milk, almonds, chia seeds, eggs, honey (if using), vanilla extract, and cinnamon. Stir until well mixed and smooth.
3
Pour the mixture into the greased baking dish and spread evenly.
4
Bake for 25–30 minutes, or until the top is golden and the center is set. The larger batch might take a little longer, so check around the 30-minute mark and adjust as needed.
5
Mix yogurt, soft cheese and honey for the topping
6
Top oats base with yogurt mix and a garnish of almonds
7
Serve and enjoy!

Notes

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