Taylor Swift’s Chai Cookies
Day 7 of my Fall Cookie Series | Taylor Swift’s Chai cookies (highly requested☺️) the recipe is slightly different than hers but still so good!
Ingredients
For icing
For cookies
Directions
- 1
Preheat oven to 375 F, and line a baking tray with parchment paper. Set aside.
- 2
In a medium bowl, whisk together the flour, Chai spices, baking soda, and cream of tartar. Set aside.
- 3
In a large mixing bowl, beat the butter, oil, and BOTH sugars until combined.
- 4
Beat in the egg and vanilla.
- 5
Add the flour mixture to the liquid mixture, folding it in until just combined. Do not overmix.
- 6
Line baking sheets with parchment paper or silicone baking mats.
- 7
Scoop dough onto the baking tray. I did 6 on a tray.
- 8
Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
- 9
Remove to wire racks to cool.
- 10
For icing, combined the powdered sugar. Add in 1/2 tbsp of milk at a time until it reaches your desired consistency.
- 11
Frost cookies once cookies are cool.
