Ingredients
Cream Cheese Frosting
Directions
- 1
Preheat oven to 350 degrees. Butter a 9x12 inch pan. Set aside.
- 2
In a mixing bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt. Set aside.
- 3
In a separate bowl, combine the pumpkin, vegetable oil, eggs and vanilla. Whisk together until smooth.
- 4
Gradually add the wet ingredients to the dry ingredients. Batter will be slightly thick. Spread the batter evenly into the prepared pan.
- 5
Bake at 350 degrees for 26-28 minutes, or until a toothpick comes out clean.
- 6
Remove from oven and let cool completely.
- 7
While the cake is cooling, prepare the frosting.
- 8
Using a hand mixer, cream together the butter, cream cheese, and vanilla. Begin adding the powdered sugar one cup at a time, stopping the mixer to scrape down the sides of the bowl. Frosting should be thick.
- 9
Once cake is completely cool, frost the top of the cake with the cream cheese frosting.
