Maple Cookies

Directions

1. 1

   Preheat oven to 375 F, and line a baking tray with parchment paper. Set aside.

2. 2

   In a medium bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.

3. 3

   In a large mixing bowl, beat the butter, oil, and BOTH sugars until combined.

4. 4

   Beat in the egg, vanilla, and maple extract.

5. 5

   Add the flour mixture to the liquid mixture, folding it in until just combined. Do not overmix.

6. 6

   Line baking sheets with parchment paper or silicone baking mats.

7. 7

   Scoop dough onto the baking tray. I did 6 on a tray.

8. 8

   Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.

9. 9

   Remove to wire racks to cool.

10. 10

    For icing, combined the powdered sugar and maple syrup. Add in 1/2 tbsp of milk at a time until it reaches your desired consistency.

11. 11

    Frost cookies once cookies are cool.