Cinnamon Apple Oatmeal Cookies

Name: Cinnamon Apple Oatmeal Cookies
Ingredients: 1 large apple, peeled and diced; 2 tbsps unsalted butter; 3 tbsp light brown sugar; 0.5 tbsp bourbon; 1.25 tsp cinnamon; pinch nutmeg; 0.75 cups all-purpose flour; 0.5 tsp baking soda; 0.5 tsp cinnamon; 0.25 tsp salt; 0.5 cup unsalted butter; 0.5 cup light brown sugar; 2 tbsps granulated sugar; 1 large egg (room temp); 1 tsp vanilla extract; 1.5 cups rolled oats; 0.5 cup powdered sugar; 1 tbsp milk

Day 2 of my Fall Cookie Series | Cinnamon Apple Oatmeal Cookies

Ingredients

Apples

Oatmeal Cookies

Glaze

Directions

1
To make the apples: In a saucepan, cook the butter, sugar, spices, bourbon and diced apples over medium to high heat, stirring occasionally, until tender and golden.
2
In a medium bowl, whisk the flour, cinnamon, baking soda, and salt. Set aside.
3
In another bowl, beat the butter and sugars until light and fluffy, about 3-5 minutes.
4
Add the egg and vanilla, and beat until combined.
5
Add in the flour mixture and mix until combined. Fold in the oats.
6
Fold in caramelized apples and mix until just combined.
7
Chill dough in the fridge for at least an hour.
8
Preheat oven to 350F and line a baking sheet with parchment paper.
9
Using a medium cookie scoop, place cookies on baking sheet 2” apart. I did 6 cookies per sheet.
10
Bake for 16-20 mins or until edges are browned but center is still soft and unset.
11
Cool for 5 minutes on baking sheet, then transfer to cooling rack to cool completely.
12
Combine sugar and milk in a bowl. Add in 1/2 tbsp at a time until it’s your desired consistency. Drizzle over cooled cookies with a spoon.

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