Ingredients
Glaze
Apples
Puff Pastry
Directions
- 1
Preheat oven to 425 F, or according to the the puff pastry package instructions. Prepare a baking tray with parchment paper, and set aside.
- 2
To make the apples: In a saucepan, cook the butter, sugar, spices, bourbon and diced apples over medium to high heat, stirring occasionally, until tender and golden. Set aside in a bowl and let it cool.
- 3
Using a pizza cutter or knife, cut the puff pastry sheet into 8 equal parts.
- 4
Poke a few holes in each rectangle using a fork. Scoop a dollop of the apple filling on one side of the rectangle, leaving extra space along the border. Fold over the puff pastry then seal the edges with a fork. Brush each pastry with the egg wash and sprinkle with castor sugar.
- 5
Bake the pastries according to the package instructions.
- 6
If too puffed up, you can gently tap the top of the pastry with a spatula after removing from the oven.
- 7
Combine sugar and milk in a bowl. Add in 1/2 tbsp at a time until it’s your desired consistency. Drizzle over cooled pastries with a spoon.
