Stewed Apple & Rhubarb

Directions

1. 1

   Cut off rhubarb leaves and wash stalks.

2. 2

   Chop apple and rhubarb into 2 cm pieces.

3. 3

   Add all ingredients to a saucepan. On medium heat, bring contents to a boil.

4. 4

   Reduce heat and simmer for 10-15 minutes or until fruit has softened to your liking, stirring occasionally.