Rustic Winter Salad
A warm and cozy side dish option perfect for the cooler weather
Ingredients
Directions
- 1
Cut up pumpkin into medium sized pieces and place on baking tray. Drizzle with olive oil and roast in oven at 180 degrees Celsius for 20 minutes or until done.
- 2
Meanwhile, slice zucchini and sauté in a pan with olive oil and garlic for 5 minutes per side.
- 3
Arrange roasted pumpkin and sautéed zucchini on a large plate. Top with goats cheese, pesto and sprinkle with pine nuts and basil leaves.
