Roast Veggies
Perfect for using up any old veggies in the fridge and meal prep for the week!
Yield3 servings
Cook time20 minutes
Ingredients
Directions
- 1
Preheat oven to 180 degrees Celsius.
- 2
Chop your veggies into small pieces and place them on a lined baking tray.
- 3
Drizzle olive oil and sprinkle Moroccan seasoning, salt and pepper.
- 4
Place in oven for 20-25 minutes or until roasted
