Mediterranean Inspired Bowl

Name: Mediterranean Inspired Bowl
Yield: 4 servings
Ingredients: 4 potatoes (large, spud lite); 1 tbsp Moroccan seasoning; 1 tbsp rosemary; salt; pepper; 1 tbsp olive oil; 1 cup greek yoghurt; 0.5 cucumber (finely diced); 1 garlic (minced); 1 tbsp lemon juice; 0.5 tbsp olive oil; 500 g lamb mince; 0.5 onion (diced); 2 garlic (minced); 1 egg; 0.5 tsp cinnamon; 2 tsp rosemary (fresh or dried); 1 tsp cumin; 1 tsp paprika; 1 tbsp olive oil (for cooking); 1 cup tomatoes (diced); 1 cup cucumber (diced); 0.5 cup red onion (diced); 2 tbsp balsamic vinegar; 0.25 cup feta

Yield4 servings

Ingredients

Potato Chips

Yoghurt Dressing

Lamb Meatballs

Cucumber Tomato Salad

Directions

1
In a bowl combine all ingredients for cucumber and tomato salad. Mix well and set aside.
2
For yoghurt dressing combine all ingredients in a bowl and mix well. Set aside.
3
Slice potato into thin strips. In a bowl add remaining chip ingredients and mix until evenly coated.
4
Place potato chips in air fryer at 180 degrees Celsius for 13 minutes or until golden.
5
Meanwhile combine all meatball ingredients in a large bowl. Mix well.
6
Take a tablespoon of meatball mixture and roll into a ball. Repeat for remaining mixture.
7
Add olive oil to a large pan on medium heat. Add meatballs and turn occasionally to brown all over. Cook for 8 minutes or until cooked.
8
Assemble ingredients into bowls and enjoy!

See on Instagram

Related recipes