Maella

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Yield10 servings

Ingredients

Directions

  1. 1

    In a blender combine hazelnuts, almonds and oats. Blitz briefly for a few seconds.

  2. 2

    Add dates, almond butter, cacao powder and vanilla extract. Blitz again until combined.

  3. 3

    Take 1-2 tablespoons of the mixture and place one hazelnut in the centre and roll into a ball. Repeat this for all of the mixture.

  4. 4

    Drizzle chocolate over the top and enjoy!