Chocolate Pretzels
A quick, 2-ingredient sweet treat to finish off Easter chocolate stash.
Ingredients
Directions
- 1
Melt the chocolate in a large bowl.
- 2
Add pretzels and gently stir until they are covered.
- 3
On a lined baking tray, add the chocolate covered pretzels and sprinkle them with sea salt.
- 4
Pop them in the freezer for 30 minutes (they set very quickly) and enjoy!
