Saltered Norwegian Fjord Trout

Directions

1. 1

   Rinse trout with tap water

2. 2

   Cut trout lengthwise into 3 strips

3. 3

   Pat dry with paper towel

4. 4

   Marinade with sake for 10 mins

5. 5

   Pat dry with paper towel

6. 6

   Sprinkle & rub salt all over trout

7. 7

   Place into airtight container

8. 8

   Let sit in fridge overnight up to 2 days

9. 9

   To freeze: transfer trout into individual freezer bags, can keep for months

10. 10

    To cook: Air fry 200c for 10 mins / broil in oven 240c 10 mins

11. 11

    Mash fish with fork. wet moulds with water, fill mould with ½ rice, add 1 tsp of salted trout. Cover with more rice. Press mould to make it compact then release onigiris. Roll edges in sesame seed & wrap seaweed. Enjoy!