Ingredients
Directions
- 1
In a pan bring 2 cups of water to a boil.
- 2
When boiling add in 1/2 cup of sweet rice, lower heat to medium/medium low and simmer for about 5-7 minutes to allow rice to expand.
- 3
Add in coconut cream, ube halaya, and ube flavoring. Continue to cook at a low and slow rate until rice is fully cooked and porridge thickens.
- 4
Top with evaporated milk.
- 5
I added edible flowers (these ones are borage flowers).
