Monggo with Shrimp and Chicharron

Name: Monggo with Shrimp and Chicharron
Ingredients: 1 cup split mung beans; 4 cups water; 2 tsp neutral oil (e.g., olive oil); 2 tomatoes (diced); 4 cloves garlic (minced); 0.5 onion (diced); 1 thumb-sized ginger (peeled and sliced); 6 shrimp (peeled, cleaned, and chopped into bite-sized pieces); 1 greens (yam leaves, malunggay, spinach, or ampalaya leaves); 2 oz chicharrón (bag); 1 chicken bouillon cube; fish sauce (patis, to taste)

A Filipino dish made with shrimp, yam leaves, and chicharron, influenced by Indian and Spanish cuisines.

Ingredients

Directions

1
Instructions in the comments below!

See on Instagram

Related recipes

Afritadang Manok (Chicken Afritada)

Arroz Caldo (Chicken Rice Porridge)

Bagoong Honey Wings

Bicol Express