Cassava Cake

Name: Cassava Cake
Ingredients: 16 oz grated cassava; 14 oz condensed milk; 12 oz evaporated milk; 13.5 oz coconut milk; 5 tbsp sugar (a mix of white and coconut sugar works well); 4 egg yolks; 1 tbsp vanilla extract (optional); 1 tbsp all-purpose flour; 0.5 lemon zest; butter or non-stick spray (for greasing the pan)

A traditional Filipino dessert made from grated cassava, coconut milk, and condensed milk with a custard layer on top.