Smashed Potato Green Goddess Salad

Directions

1. 1

   Start with the crispy potatoes. Boil them for 20 minutes until soft

2. 2

   Strain and place on a tray lined with baking paper. Smashed down and add oil to both sides and salt well. Bake in a preheated oven on 200 degrees for 10-15 minutes

3. 3

   While the potatoes are baking, prep the salad. Combined all ingredients and mix well

4. 4

   Add potatoes and toss gently. Serve immediately