Beurre noisette cauliflower with glazed chicken wings and a crispy chicken skin brioche
My second to last edition in the @foodiesmagazine and it’s definitely a banger!
Ingredients
Directions
- 1
Cauliflower roasted in beurre noisette with glazed chicken wings, Vadouvan sauce, mustard cauliflower cream and a crispy chicken skin brioche
