Coconut Crusted Prawn Burgers
This burger is packed with tropical flavour and takes no time at all to whip up. Give it a crack!
Ingredients
Soy Sauce Grilled Pineapple
Coconut-Crusted Prawns
Directions
- 1
Whisk together the flour, water, garlic powder, onion powder, chili powder, and salt to form a smooth batter.
- 2
Dip each prawn into the batter, coating it evenly.
- 3
Press the battered prawns into the shredded coconut, ensuring they’re fully coated.
- 4
Heat coconut oil in a frying pan over medium heat.
- 5
Fry the coconut-crusted prawns for 3-4 minutes per side until golden and crispy.
- 6
In a small bowl, mix the soy sauce and vegetable oil.
- 7
Throw pineapple in and let it marinate.
- 8
Grill the pineapple rings on a pan or outdoor grill over medium-high heat for 2-3 minutes per side, until caramelized and slightly charred.
- 9
Spread the mayonnaise on the toasted buns.
- 10
Place lettuce leaves on the bottom bun, followed by a layer of the fried prawns.
- 11
Top with a slice of grilled pineapple and tomato.
- 12
Cover with the top bun and serve immediately.
