Apple Butter Spread

Directions

1. 1

   Toss cored and sliced (but not peeled) apples into your slow cooker.

2. 2

   Add apple cider vinegar or water, plus spices. Stir it all together, cover, and cook on low for 5-6 hours. Or high for 4-5 hours

3. 3

   Once the apples are soft and dark, blend them smooth with an immersion blender or carefully transfer to a blender.

4. 4

   Turn the slow cooker to high and cook uncovered for 1-2 more hours to thicken and caramelize.

5. 5

   Once it’s thick enough, let it cool for 30 minutes before transferring to containers. Let it cool completely before refrigerating.

6. 6

   Store in the fridge for up to 3 weeks or freeze for up to a year.